Virgin Coconut Oil |
This process make our Virgin Coconuts Oil (VCO) is extracted from fresh coconuts using in advanced method that removes sugar, proteins and carbohydrates so its molecules are small and easily absorbed. No chemicals or high heat are used so the oil retains high levels of lauric acid, medium chain fatty acids and antioxidants for maximum effectiveness.
Our Virgin Coconuts Oil (VCO) is very natural, creamy, has soft tecture, has mild coconut aroma and possesess significant lauric acid.
VIRGIN COCONUT OIL PRODUCT DESCRIPTION
We able to supply Virgin Coconuts Oil (VCO) with specification below :
Physical Properties :
- Colour : Crystal clear
- Taste : Free form rancid or sour taste
- Odour : Free form rancid odour and contains a mild sweet coconut aroma
- Relative density (30 0C) : 0.912 to 0.926
- Reflective index (40 0C) : 1.4390 to 1.475
- Melting point : 21 – 24 ÂșC
- Extraneous matter by mass, max : 0.05%
- Food additives : NOT APPLIED
- Shelf life : 24 months
- Chemical Properties :
- Moisture Content : 0.10 % Maximum
- CaproicAcid : 0.2 — 0.6 %
- CaprylicAcid : 5.0 — 9.0 %
- CapricAcid : 4.5 — 8.0 %
- LauricAcid : 46.0 — 54.0 %
- MyristicAcid : 17.0 — 21.0 %
- PalmiticAcid : 7.5 — 10.0 %
- SrearicAcid : 2.0 — 4.0 %
- Oleic Acid : 5.0 — 8.0 %
- Linoleic Acid : 0.7 — 2.5 %
- Packaging (Can be altered according to client requirement) :
- Packing Type : 370 ml bottles, 1 ltr bottles, Drum or Flexy Bags
- Place of Origin : Central Java, Indonesia
- Delivery Detail : Within 26 days after confirmation of Order
- Min Order : 20 " Container (12,000 kgs)
- Quantity : 50 MT/month
- Loadability : Approx 25 MT / 40" FCL Container
Contact: Noer Rachman Hamidi
Call/SMS/WA: +62-816-289719
Email: nrachman@nuraria.com
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